Economic and Technical Contextof Food Plant Design

Автор: Lopez-Gomez A., Barbosa-Canovas G.

Год: 2005Язык: АнглийскийТип: Книги
Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design, coverage of the design of food plants is often sporadic and inadequately addressed in food technology and engineering books. Some books have attempted to treat food engineering from this dual point of view but, most have not achieved balanced coverage of the two. Focusing on food processing, rather than chemical plants, Food Plant Design presents precise design details with photos and drawings of different types of food processing plants, including food processing systems, refrigeration and steam systems, conveying systems, and buildings.
При поддержке
логотип Спектропласт
логотип КриоФрост
логотип Техностиль
логотип Фригопоинт
логотип Фриготехника
логотип Россоюзхолодпром
логотип Ридан
логотип Север-М
логотип Технофрост
логотип Международная академия холода
логотип ЭлДжиТи Рус
логотип Техноватт