Автор: Evans J.А.

Год: 2008Язык: АнглийскийТип: Книги
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered.
При поддержке
логотип Техностиль
логотип Север-М
логотип ЭлДжиТи Рус
логотип Международная академия холода
логотип Фриготехника
логотип Фригопоинт
логотип Россоюзхолодпром
логотип Ридан
логотип Спектропласт
логотип Техноватт
логотип КриоФрост
логотип Технофрост