Introduction to Food Engineering

  • Автор: Singh, Heldman
  • Год издания: 2009
  • Язык: английский

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The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particular principle followed by the quantitative relationships that define the related processes, each chapter also includes solved examples and problems to evaluate reader comprehension.