Автор: Gunter Heinz, Peter Hautzinger

Год: 2007 Язык: Английский Тип: Книги
Meat is the most valuable livestock product and for many people serves as their first-choice source of animal protein. Meat is either consumed as a component of kitchen-style food pr eparations or as processed meat products. Processed meat products, although in some regions still in their infancy, are globally gaining grou nd in popularity and consumption volume.
При поддержке
логотип Фригопоинт
логотип КриоФрост
логотип Спектропласт
логотип Техноватт
логотип Техностиль
логотип Технофрост
логотип Север-М