Автор: Gunter Heinz, Peter Hautzinger
Год: 2007 Язык: Английский Тип: Книги
Meat is the most valuable livestock product and for many people serves as their first-choice source of animal protein. Meat is either consumed as a component of kitchen-style food pr eparations or as processed meat products. Processed meat products, although in some regions still in their infancy, are globally gaining grou nd in popularity and consumption volume.