Handbook of Food and Beverage Fermentation Technology

  • Автор: Hui Y., Meunier-Goddik L.
  • Год издания: 2004
  • Язык: английский

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Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information.